Guimaro Joven Tinto 2020

A blend of granite, slate, and sand soils from many parcels, which are fermented separately by soil type then blended. Berry-bright (sour-cherry, barberry) smoky-spiced red floral tea, freshened with blossom and carpasso. The palate is easy, light and savoury, with great balance. The tannin is just ripe and light, almost a line or thread through the gentle fruit jelly glycerol up front, yielding to soil-fattened acidity. SPANISH ACQUISITION