Forget what you think you know.
Regal Rogue Wild Rosé is led by tropical fruit and fruit spice notes. Marrying a pale and dry Organic Cabernet Rosé with native Illawarra plums, Rosella, Strawberry gum, fruit spice, Rhubarb and Kina.
70gms sugar per litre. One of four Rosé vermouths globally.
Additional flavour notes: Pairs with Strawberry, Raspberry, Passionfruit, Stone fruit, Mango.
Regal Rogue works best as the base ingredient (a wine based alternative to Gin) in a 3-step serve with a mixer, seasonal fruit and herb or spice. Alternatively, it’s perfect for making vermouth-led ‘Reverse classic’ cocktails where you use Regal Rogue as the leading ingredient, instead of the spirit, for a more rounded less punchy classic cocktail.
50ml Regal Rogue Wild Rosé, Sicilian Lemonade or Bitter Lemon, a lemon wedge and strawberry. Serve over ice in a tumbler.
THE WILD ROGUE SPRITZER
50ml Regal Rogue Wild Rosé, 15ml Aperol, top with prosecco. Garnish with lemon and fresh mint.