Bollinger R.D. 2004

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Bollinger's flagship cuvee. Only made in the best vintages (but this is actually  the case - looking at you Cristal '07). Fermented entirely in oak barrels, 88% grand cru fruit and aged for a whopping 13 years on its lees before discorgement and release. Essentially this is Grand Anee with extra ageing and hence; depth and complexity. STSWine

This is Bollinger’s 2004 interpretation of their famous barrel-aged, recently-disgorged Champagne. This time around it's a blend of 66% Pinot Noir and 34% Chardonnay, having received a dosage of 3g/l before being cellared under cork, unlike the usual practice of using a crown cap for this phase. A bouquet of raisins and spice jumps out of the glass, propelled by a magnificent mint-toned freshness. Tight and crystalline on the palate, it's dense and yet not all that vinous in mouthfeel. The finish is one of ethereal lightness and magnificent balance. Drink with well-aged cheese. 97 POINTS DECANTER

Fermented in oak barrels and aged under natural corks for almost 13 years, Bollinger's 2004 R. D. Extra Brut blends 66% Pinot Noir with 34% Chardonnay from 16 crus, 88% of which are classified as Grand Cru. The wine opens with a very clear, deep, rich and aromatic but also pure and mineral-fresh nose of crushed rocks, cherries, brioche, pain aux raisin, white nougat, chalk and ripe, yellow-fleshed fruits. Highly elegant and complex on the weightless yet persistent and salty palate, this is an intense, densely woven, firmly structured yet elegant, beautifully refined and refreshing "recent disgorgement" (February 2018) that reveals just a kiss of oxidative flavors that adds even more complexity. A great Champagne on its way to improve over many years in the bottle. 97 POINTS WINE ADVOCATE