OUR FRIENDS & PARTNERS AT BAR 1661 CREATED A LINE OF COCKTAILS THAT WE CANNOT GET ENOUGH OF!
An old school bartender classic is a bitter, sweet and boozy twist on a negroni. Using Bulleit bourbon as the base we use a fruity Australian vermouth for a summer twist with bitter campari as the backbone. Garnish with an orange slice. 1661
Ingredients: Bulleit Bourbon, Regal Rogue Red Vermouth, Campari.