These crazy kids! From the up and coming region of Conca de Barbera, and the most unlikely varietals of Parellada and Trepat (hitherto used only in sparkling wine) comes a trio of bonkers wines, organically made with no chemicals but lots of imagination!
Winemakers and owners Albert and Mariona met in college, fell in love and founded this label when they were only 20! The secret here is that they source fruit from ancient vines, then put a modern spin on production and artwork. On of the first producers to ever successfully make a still wine out of the white grape Paralleda, they make EXPERIENCA and EL PEDREGAL. EL MENTIDER is made out of Trepat, an earthy low alcohol, light wine. El Mentider means the liar, because the resulting wine defies this definition.
Take a walk on the wild side! STSWine