6 Old School Reds for the BBQ, no natural, no fancy, no new world, no cool labels! Salt of the earth 'Dad Wine!'
Chateau Tayet 2016 is a good 'ole fashioned Claret from the Left Bank. Moulin de Jacques Moulin a Vent 2016 is a Beaujolais also with a little bit of age and depth. Cuvee de Galets Cotes-du-Rhone is a juicy Chateauneuf-style Rhone blend. Flor de Maoi Alentejano is a Portugese blend made of indigenous varieties that screams out for a burger. From the central plain of Italy, Tuscan Sangiovese San Vito Chianti is actually an organic Chianti, but don't tell! While we are at it a super-old school Tempranillo, Vina Ijalba Solferino Rioja is also organic. Perfect old school, BBQ reds! STSWine