Red Wine /// Shiraz & Cinsault // Western Cape / South Africa
Pieter Walser is one of the most innovative winemakers in the world, and is the producer of some of SA’s most coveted wines that you’ve probably never tasted. Within BLANKBOTTLE there are no 2 wines alike and about 30% of the wines are once-off limited editions. Pieter crafts unique wine blends, picking about 35 grape varieties from 60 vineyards around the Cape. Each of his wines is bottled and labelled according to the unique story behind it. The main aim of BLANKbottle wines is to provide an honest, personal taste with no preconceived expectations that come with certain vintages or styles.
When it came to the 2017 vintage I decided that, in order for this wine to get to the next level, it needed more complexity. The only way to gain complexity is to add vineyards with flavour profiles that would enhance and add layers to the original wine. A little bit of Shiraz from the Swartland and a tad Cinsaut from the Breedekloof did the trick. Having had 80% whole cluster fermentation, I initially called the wine 80.0000 (referring to the percentage exposure to stems as in previous years), but this was confusing to my clients. I then changed the name to Oppie-Koppie, the name the farmer calls the vineyard - a 2017 Voor-Paardeberg Shiraz (my 4th vintage from this block of grapes). Northern Rhône-like in style, super spicy with nice grip. Ageing will only do this wine great but you can also drink it now. BLANKBOTTLE
93 POINTS. DECANTER MAGAZINE
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