Skater punk and wine maker (?) Kenny Likitapakong prioritises natural yeasts and malolactic bacteria over tricks or additives. What I love about his wines is their approachability and drinkability as well as their purity. Traditionally Cali. Cabernet has been so rich, thick and sweet that you'd be better off spreading them on your toast than drinking them. Fresh acidity and a nice lean bit of austerity means there is no stodge on the palate. This is the new wave of Sonoma County Cabernet Sauvignon. STSWine.
Red Wine /// Cabernet Sauvignon // Sonoma / U.S.A.