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Description
Tags:
abv13.5%,
Sangiovese,
Tuscany
Type:
Bottle / RED
A gloriously rich, earthy, fruit-focused Rosso di Montepulciano. A blend of Sangiovese, Canaiolo Nero and Mammolo, this wine has a little more weight than your typical Tuscan red. Aromas of forest fruits and cherries mingle with dried herbs and a lick of wood. Fleshy fruit is balanced on the palate by savoury spice and fine, structural tannins. THE SOURCING TABLE
Earthy and enjoyable, this opens with aromas evoking wild black cherry, tilled soil, leather and a whiff of game. The aromas follow over to the bright, sleek palate along with crushed thyme and a hint of clove. WINE ENTHUSIAST