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Description
Type:
Bottle / RED
For a traditional roast, you can’t go wrong with left-bank bordeaux. This is a classic, generous, deep-hued claret, with velvety tannins, refined red fruit, subtle cedar aromas and a nicely judged balance between alcohol and acidity. Decant and enjoy. SUNDAY TIMES
Here’s a supple red with fresh blackcurrant and red cherry fruit, plus some spicy structure. It has intensity and is very drinkable. JAMIE GOODE