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Description
Type:
PACK
SPRING/SUMMER REDS FOR BBQ AND SUN (AND COLD JUST IN CASE!)
Starting of with a NEBBIOLO, the king of Italian grapes, La Smilla Monferrato from Northern Italy, is a terrific example of this most famous grape that goes into Barolo. Amazing with steak, but also a braise if it goes cold! Trullo Rosso is made from SANGIOVESE and is the ultimate pizza wine or sunset red, lighter and brighter in structure. From France FDS by Christophe Coquard is a MALBEC from the South of France, a beautifully midweight gem.
Desafinado Duoro Tinto from Portugal is a stainless steel matured wine made from the traditional Port varieties is a clean stainless steel raised wine that will go with any or no food, with any or no one! El Mozo Herrigoia is new-wave Rioja, a field blend (including white varieties) made via carbonic maceration like in Beaujolais - all punk no funk. Finishing with a more robust Arrocal Ribera Del Duero made from TEMPRANILLO/TINTA PAIS. This is a richer style but is elegant and stylish from on of Spain's most renowned regions. STSWine
Desafinado Duoro Tinto from Portugal is a stainless steel matured wine made from the traditional Port varieties is a clean stainless steel raised wine that will go with any or no food, with any or no one! El Mozo Herrigoia is new-wave Rioja, a field blend (including white varieties) made via carbonic maceration like in Beaujolais - all punk no funk. Finishing with a more robust Arrocal Ribera Del Duero made from TEMPRANILLO/TINTA PAIS. This is a richer style but is elegant and stylish from on of Spain's most renowned regions. STSWine