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Description
Type:
Bottle / Cider
Known more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Purity, perfect balance, a long finish, complex aromas…the ciders and perries of Eric Bordelet are just like wines. ANTOINE PETRUS, sommelier
He refers to his apple ciders as his red wines. Named for the stony soils the very old apple trees grow in, this is Bordelet's 'reserve' apple cider. 20 varieties in the mix, this savoury cider has great depth and lots flavour. It's grippy on the finish thanks to the apple skins tannins and almost flinty, minerally. This is amazing. STSWine
Purity, perfect balance, a long finish, complex aromas…the ciders and perries of Eric Bordelet are just like wines. ANTOINE PETRUS, sommelier
He refers to his apple ciders as his red wines. Named for the stony soils the very old apple trees grow in, this is Bordelet's 'reserve' apple cider. 20 varieties in the mix, this savoury cider has great depth and lots flavour. It's grippy on the finish thanks to the apple skins tannins and almost flinty, minerally. This is amazing. STSWine