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Description
Tags:
cider
Type:
Bottle / Cider
Known more as a cutting-edge cider maker, Eric Bordelet was a top sommelier at Arpege in Paris, before returning home to Normandy in 1992 to take over the family business. He biodynamically grows more than 20 apple varieties and 15 pear varieties. JASON WILSON, Vinous
Purity, perfect balance, a long finish, complex aromas…the ciders and perries of Eric Bordelet are just like wines. ANTOINE PETRUS, sommelier
He refers to his apple ciders as his red wines. The Sidre Brut is a classic dry cider, tender or mellow in the mouth, yet also lively with plenty of acidity and extremely refreshing. A great introduction to the world of savage cider. Dip your toe & you'll never go back. STSWine
Purity, perfect balance, a long finish, complex aromas…the ciders and perries of Eric Bordelet are just like wines. ANTOINE PETRUS, sommelier
He refers to his apple ciders as his red wines. The Sidre Brut is a classic dry cider, tender or mellow in the mouth, yet also lively with plenty of acidity and extremely refreshing. A great introduction to the world of savage cider. Dip your toe & you'll never go back. STSWine