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By Grape
- A to Z OF GRAPES & MUSIC
- Albarino
- Alvarinho
- Arinto
- Arneis
- Assyrtiko
- Baga
- Blaufrankisch
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carricante
- Castelao
- Chardonnay
- Chenin Blanc
- Cinsault
- Dolcetto
- Dona Blanco
- Falanghina
- Favorita
- Friuliano
- Gaglioppo
- Gamay
- Godello
- Grenache
- Gruner
- Jurancon Noir
- Malbec
- Macabeo
- Mando
- Mencia
- Merlot
- Muller Thurgau
- Nebbiolo
- Nerello Mascalese
- Palomino
- Paralleda
- Patxanga
- Pinot Blanc
- Pinot Grigio
- Pinot Meunier
- Pinot Noir
- Riesling
- Sangiovese
- Sauvignon Blanc
- Savignan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trebbiano
- Trepat
-
Deep Dive Station
- Burgundy Wine School
- Nebbiolo Wine School
- Rioja Wine School
- Sangiovese Wine School
- Drinking With Bond
- Remembering Taras Ochota
- Le Charlatan Returns: Le Petit Canon
- Rene e Sara: The Power Couple of Priorat
- ROCCA DI MONTEGROSSI
- The Talented Ms. Curley
- Game of Rhones Series Finale Offer
- California Dreaming: Kenny Likitaprakong
- IRISH RHONE
- The Talented Ms. Curley
- Grassl Glass
- Noble Rot Magazine
Description
A well-worn wine-trade legend involves a venerable merchant being asked when they last mistook Bordeaux for Burgundy. “Not since lunchtime” is their answer. Loved by some and reviled by many, the often-ignominious art of blind tasting – AKA trying to identify a wine without seeing the label – comes under the spotlight in the new issue of Noble Rot.
Also in this issue…
... interview king of interviewers Louis Theroux and disco queen Róisín Murphy. We find ourselves dancing to the tune of Theroux’s wiggle wiggle while Murphy tells Noble Rot agony uncle John Niven about her love of food over a pre-gig supper.
...travel to Andalusia to meet some of Sherry’s most exciting new winemakers, and profile Jura Yellow Wine, Emilia-Romagna’s Denavolo, Cretan wine, and Barbacàn, the Instagram dance sensations busting a move on Valtellina’s vertiginous slopes.
...hear about Pulp’s Jarvis Cocker ‘Greatest Meal’ at New York’s The Four Seasons.
...Elsewhere, Marina O’Loughlin wishes chefs would stay in the kitchen, comedian Isy Suttie tells us how she found her passion for wine at Oddbins, Alice Feiring tells us why she’s not having ‘mouse taint’,
...Robert Walters reflects on two pivotal vintages for Champagne, and Henry Harris professes his love for andouillette – France’s stinky sausage. Somebody open the windows!
(postage €5 in jiffy envelope or free postage if included in order over €80)