Rose Wine /// Sangiovese // Tuscany / Italy
Dry rose rarely gets better than this 100% Sangiovese, which is made from early picked, whole bunch pressed grapes and fermented in stainless steel with wild yeasts for two months at 13 Celcius. It's super refreshing, crisp, has body to burn and a lingering finish too. An Italian pink, putting its best foot forward. Tasty as.