-
By Grape
- A to Z OF GRAPES & MUSIC
- Albarino
- Alvarinho
- Arinto
- Arneis
- Assyrtiko
- Baga
- Blaufrankisch
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carricante
- Castelao
- Chardonnay
- Chenin Blanc
- Cinsault
- Dolcetto
- Dona Blanco
- Falanghina
- Favorita
- Friuliano
- Gaglioppo
- Gamay
- Godello
- Grenache
- Gruner
- Jurancon Noir
- Malbec
- Macabeo
- Mando
- Mencia
- Merlot
- Muller Thurgau
- Nebbiolo
- Nerello Mascalese
- Palomino
- Paralleda
- Patxanga
- Pinot Blanc
- Pinot Grigio
- Pinot Meunier
- Pinot Noir
- Riesling
- Sangiovese
- Sauvignon Blanc
- Savignan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trebbiano
- Trepat
-
Deep Dive Station
- Burgundy Wine School
- Nebbiolo Wine School
- Rioja Wine School
- Sangiovese Wine School
- Drinking With Bond
- Remembering Taras Ochota
- Le Charlatan Returns: Le Petit Canon
- Rene e Sara: The Power Couple of Priorat
- ROCCA DI MONTEGROSSI
- The Talented Ms. Curley
- Game of Rhones Series Finale Offer
- California Dreaming: Kenny Likitaprakong
- IRISH RHONE
- The Talented Ms. Curley
- Grassl Glass
- Noble Rot Magazine
- Delivery Station
- About Us
Loading...
Description
Tags:
abv13.5%,
Dogliana,
Dolcetto
Type:
Bottle / RED
Red Wine /// Dolcetto // Dogliani / Italy
Trediberri is a relatively new producer in the Piedmont region of Italy, although the proprietors, the Oberto family, have been involved in growing grapes and producing wine for generations. Trediberris Barolos are excellent, and I especially admire its Dogliani, a fresh, lively wine with a welcome touch of bitter chocolate flavor. Dogliani is considered a prime area for the dolcetto grape. Wines like this demonstrate why thats true. NEW YORK TIMES
Trediberri is a relatively new producer in the Piedmont region of Italy, although the proprietors, the Oberto family, have been involved in growing grapes and producing wine for generations. Trediberris Barolos are excellent, and I especially admire its Dogliani, a fresh, lively wine with a welcome touch of bitter chocolate flavor. Dogliani is considered a prime area for the dolcetto grape. Wines like this demonstrate why thats true. NEW YORK TIMES
The New York Times piece demonstrates how far Trediberri have come so quick. We love these guys. Three mates (Tred - Berri) left perfectly good, high paying jobs in the real world to start making wine! They are modern in every way, and they play on the fact that they have no history in the region. Damn do they make good juice. Dolcetto is a funny grape, higher alcohol and tannin with lower acid generally, Trediberri dial the alcohol back and the acidity up and make it one of the most luggable wines you will encounter and the ultimate pizza wine (though you might find a few so called ultimate pizza wines on this site!). The best Dolcetto comes from it's spiritual home of Dogliani - get on this. STSWine