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Description
Tags:
abv13.5%,
Dolcetto,
Piedmont
Type:
Bottle / RED
In Piedmont, Nebbiolo and the majestic expressions of Barolo and Barbaresco are King. After that, Barbera earns the moniker of the workhorse variety of the region. Nowhere to be seen is poor Dolcetto. Typically showing higher tannins and lower acidity, structurally it doesn't fit neatly into lists or collections. VAJRA though, geniuses that they are, are making Dolcetto with less tannin and alcohol and high acid - its the ultimate pizza wine.STSWine
Black cherry, rose and juniper aromas and flavors mark this pliable red. Picks up a touch of earth on the finish, yet this is overall pure and full of finesse. 90 PTS WINE SPECTATOR