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Description
Tags:
cabernet franc,
CREMENT,
Loire
Méthode Traditionnelle. 100% Cabernet Franc from vines that are between 18 and 30 year old. It usually is a single vintage. The vines are planted on limestone soil with grass growing between the rows. The grapes are destemmed and macerate for 24 hours at 16° C to preserve the freshness of the aromas. The wine is vinified and aged in stainless steel tanks, with blocked malolactic in order to keep its vivacity. It is aged for 14 months on its fine lees. 7 to 8 grams dosage, giving 5 grams of RS per liter. Delicate and fresh bouquet of red fruits, firm acidity. It is perfect as an aperitif and pairs beautifully with savory/sweet pairings. VINOUS