GRASSL STATION
Grassl Glass, the future of artisan, mouth-blown luxury stemware.
Move from Station to Station
DELIVERY STATION
DELIVERY & shipping
Free shipping on all packs/orders above €80 for Dublin.
Nationwide customers get tracking number when order is despatched and free shipping on every 5th order. All orders shipped in AIRSAC protective packaging.
VIDEO STATION
STATIONS CHANGE
Weekly email details our major allocations and offers. View recent below. Printed STSWine Deep Dive Notes to help you on your journey.
IDDA By Gaja & Graci
The most iconic name in Northern Italian wine, Gaja has teamed up with the most iconic name in Southern Italian wine, Graci. The Result?
IDDA. Sicily's new Icon.
BATHING IN BEAUJOLAIS
We love Beaujolais, view the last one or two bits of Nouveau from the end of November as well as more serious offerings from Thivin, Bouland and more.
ROISIN CURLEY
Ireland's hottest wine maker. View what is left of Roisin's most recent 2019 releases.
STATION SPEAKS
Like a bottle of Chateauneuf-du-Pape I'm fine like wine when I start to Rap
BEASTIE BOYS
Body Movin'
Red wine with fish, well that should have told me something.
james bond
From Russia With Love
If anyone orders Merlot, I'm leaving. I will NOT DRINK ANY FUCKING MERLOT.
Miles
Sideways
In victory, you deserve Champagne. In defeat you need it.
NAPOLEON
I can certainly see that you know your wine. Most of the guests who stay here wouldn’t know the difference between Bordeaux and Claret.
BASIL FAWLTY
Fawlty Towers
I drink wine by myself because I like it and I get the sensuous feeling of indulgence…luxury, bliss, erotic-tinged.
SYLVIA PLATH
We want the finest wines available to humanity. We want them here, and we want them now.
WITHNAIL
Withnail & I
Educated the expensive way, he knows his Claret from his Beaujolais.
BLUR
Charmless Man
It's insulting to say that I spent $30,000 on wine. Because it was far more.
JONNY DEPP
All this wine nonsense! You get all these wine people, don’t you? Wine this, wine that. Let’s have a bit of red, let’s have a bit of white. Ooh, that’s a snazzy bouquet.
ALAN PARTRIDGE
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