Succes Vinicola 'La Cuca de Llum'

"We started there when we were 21 years old; being able to work at the Viver allowed us to make the wines we wanted to make". Mariona Vendrell & Albert Canela met and fell in love while studying wine making. The have spearheaded the region's rejuvination and the use of Trepat, a still red traditionally used for sparkling.

This cuvée is named for the fireflies they’ve seen in the vineyard. The grapes come from 40-year-old Trepat vines in Conca de Barberà. The grapes are crushed and fermented on skins for 35 days before being pressed off into stainless steel and fibreglass tank for élevage. Roughly 2000 cases are made annually. 13% ABV JUICE