- ABOUT
-
BY TYPE (All)
-
RED WINE
- Aglianico
- Barbera
- Blaufrankisch
- Bobal
- Cinsault
- Cabernet Franc
- Cabernet Sauvignon
- Carignan
- Cinsault
- Dolcetto
- Frappato
- Gaglioppo
- Gamay
- Grenache / Garnacha
- Malbec
- Mencia
- Merlot
- Nebbiolo
- Nerello Mascalese
- Nero d'Avola
- Pinot Meunier
- Pinot Noir
- Sangiovese
- Sousan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trepat
- Zwiegelt
- WHITE WINE
- FIZZ
- ROSE WINE
- ORANGE WINE
- SWEET & SPIRIT
- OTHER FORMATS
- COCKTAILS!
-
RED WINE
- THE FAD GALLERY
- DEALS
- GIFTS & GLASSWARE
Loading...
Description
Tags:
Cabernet Sauvignon,
California
Cabernet used to be whopper, alcoholic and syrupy. NOw, in the world's first net zero winery, the rulle book is being re-writtern. Medium bodied with a subtle, yet powerful acidity with notes of black cherry, black currant dark red and black fruit, and dark chocolate on the palate. STSWine