-
By Grape
- A to Z OF GRAPES & MUSIC
- Albarino
- Alvarinho
- Arinto
- Arneis
- Assyrtiko
- Baga
- Blaufrankisch
- Cabernet Sauvignon
- Canaiolo
- Carignan
- Carricante
- Castelao
- Chardonnay
- Chenin Blanc
- Cinsault
- Dolcetto
- Dona Blanco
- Falanghina
- Favorita
- Friuliano
- Gaglioppo
- Gamay
- Godello
- Grenache
- Gruner
- Jurancon Noir
- Malbec
- Macabeo
- Mando
- Mencia
- Merlot
- Muller Thurgau
- Nebbiolo
- Nerello Mascalese
- Palomino
- Paralleda
- Patxanga
- Pinot Blanc
- Pinot Grigio
- Pinot Meunier
- Pinot Noir
- Riesling
- Sangiovese
- Sauvignon Blanc
- Savignan
- Shiraz
- Syrah
- Tempranillo
- Touriga Nacional
- Trebbiano
- Trepat
-
Deep Dive Station
- Burgundy Wine School
- Nebbiolo Wine School
- Rioja Wine School
- Sangiovese Wine School
- Drinking With Bond
- Remembering Taras Ochota
- Le Charlatan Returns: Le Petit Canon
- Rene e Sara: The Power Couple of Priorat
- ROCCA DI MONTEGROSSI
- The Talented Ms. Curley
- Game of Rhones Series Finale Offer
- California Dreaming: Kenny Likitaprakong
- IRISH RHONE
- The Talented Ms. Curley
- Grassl Glass
- Noble Rot Magazine
- Delivery Station
- About Us
Loading...
Description
Tags:
abv12.5%,
Cahors,
Chardonnay,
Sauvignon Blanc
Type:
Wine
Madman Fabien Jouves recently took the plunge into some whites and oranges to further piss off the regulators in France. This white is made as a massive field blend of Savignon Gris, Chardonnay, Semillon, Sauvignon Blanc, Colombard, Ugni Blanc and probably other stuff as well - who the F. knows with Fabien. Like all of them this is organic and biodynamic, hand made without any chemicals or intervention.
I must admit to some trepidation when opening this. Were we really going to get something or learn something out of this? WTF would I want to drink a blend of whites from this sun baked region? What you get is a superb wine and irrefutable proof of his talent as a wine maker. There's floral aromatics, rich tropical texture and a backbone of acidity that races across the palate from entry to finish. STSWine
I must admit to some trepidation when opening this. Were we really going to get something or learn something out of this? WTF would I want to drink a blend of whites from this sun baked region? What you get is a superb wine and irrefutable proof of his talent as a wine maker. There's floral aromatics, rich tropical texture and a backbone of acidity that races across the palate from entry to finish. STSWine